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  • Potassium Carbonate (lb)
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    Potassium Carbonate (lb)

    Lowers acidity levels. 3.8G per gallon will reduce acidity by roughly.1 percent. Wine must be refrigerated for several weeks after application. Tartaric acid drops out as potassium bi-tartrate. Test first on a small amount. Used to lower acidity levels in wine 3.8 grams per...
    $46.95 CAD
    $46.95 CAD
    $46.95 CAD
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